Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley
Secondary Author Adley, Catherine C., coordenador/editor Language Inglês. Country Estados Unidos. Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm Series Methods in biotechnology / ed. John M. Walker ; 21 ISBN 9781617375859 Qualification (brochado) CDD 664.001579F781 Subjects Alimentos - Microbiologia Alimentos - Toxicologia Indústria agro-alimentar Contaminação alimentar Agentes patogénicos alimentares Bactérias Vírus Parasitas Microbiologia alimentar Toxicologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14521 |
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